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North Castle Daily News

Cinco De Mayo

Mariachi Mexico
Moderne Barn will offer guests their personal favorite Mexican-inspired cocktails. To add to the fun, Executive Chef Ethan Kostbar will be offering “Nacho-Ordinary” bar specials menu, featuring traditional Mexican bites. See below for additional details.
Moderne Barn’s newest bartenders are thrilled to meet guests and craft their following signature drinks:
• Adrienne’s Peach Mojito: rum, peach puree, lime, mint, and splash of soda
• Danny’s Grilled Margarita: tequila, agave nectar, and grilled lime juice
• Dominick’s Mex-tini: vodka, tequila, orange juice, and orange garnish
• Ryan’s R.E.D’s Sangrita del Toro: shot of tequila with a chaser of orange, tomato, lime juice, simple syrup, and dash of hot sauce!
• Tina’s Tin-a-rita: tequila, lime juice, and jalapeno simple syrup
Bocadillos (bar snacks) include Chicken Pozole Soup ($5) with salsa verde, hominy, cabbage, and radish; Guacamole & Chips ($7); Shrimp & Conch Ceviche ($10) made with tomato, jalapeno, cilantro, red onion, lime, and tortilla chips; Mini Filet Mignon Street Tacos ($4) with avocado, pico de gallo, radish, crema; Black Bean Quesadilla ($5) made with pepper jack cheese, guacamole, mango salsa, and sour cream; and for postres (dessert) Churros with Chocolate Sauce ($6). Items on the menu are also available upon request in the dining room.

The Beehive offers live Mariachi & Tableside Guacamole. Their chefs will be prepare classic Puebla and Mexican specialties including Tacos de Carbon, Chimichangas, Flautas, Fajitas, Snapper Veracruz, Specialty Tostadas, Tamales and Tableside Guacamole. The staff will also be mixing up fresh Sangria, Margaritas, Tequilla Sunsrise and Mojitos.

Armonk Dining